Hárslevelű

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Hárslevelű grape cluster

Photo by VIVC - Vitis International Variety Catalogue

Berry Color: green-yellow
Best Use: Wine
Origin: Hungary
Harvest Season: September - October

Description

Hárslevelű, 'linden leaf', is a Hungarian white grape first recorded in the mid-1700s. It is related to Furmint, its probable parent, and is the second grape of Tokaj, where it adds a floral, spicy perfume to dry wines and to Aszú. It is also important at Debrő in the Mátra hills, in Eger and in Villány. The bunches are long and loose, and the thin-skinned, juicy berries shrivel well on sunny, dry slopes.

Characteristics

White wine grape; late ripening (October); very long, loose bunches; medium round berries; thin skin; juicy flesh; floral, spicy aromas; vigorous with a sparse canopy; even, generous cropping; sensitive to drought, winter frost and rot

Growing Tips

Hárslevelű grows strongly but with a fairly open canopy, and it crops evenly and generously. Being late-ripening, it needs a warm, sunny, dry site to ripen well. It is sensitive to winter frost and drought and its thin-skinned berries can rot, so avoid frost pockets and wet spots, and protect young vines in hard winters.

Source: VIVC - Vitis International Variety Catalogue